A chaque étape de fabrication est ajoutée une touche de savoir-faire qui permet d’offrir un large choix de spécialités Lyonnaises et de recettes originales.

Les terrines sont garanties sans ajout de colorant, conservateur, ou additif.

Ingrédients : Gorge de Porc (Origine France), Fourme d’Ambert 20% (lait de vache pasteurisé, ferments lactiques, présures animales, chlorure de calcium, penicillium roqueforti), foie de porc, Œufs, Sel, 4 épices, poivre.

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Terrine à la Fourme d’Ambert – 180g

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