A chaque étape de fabrication est ajoutée une touche de savoir-faire qui permet d’offrir un large choix de spécialités Lyonnaises et de recettes originales.

Les terrines sont garanties sans ajout de colorant, conservateur, ou additif.

Ingrédients : Gorge de Porc (Origine France), Foie de Porc (Origine France), Mélange Forestier 14% (bolets, pleurotes, shiitaké, pholiotes), Vin de Xérès 1.5%, Sel, Œufs, Poivre.

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Terrine de Porc Forestière au Vin de Xérès – 180g

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